Val d’Oca Prosecco Blu

Despite the name, “Extra Dry” Prosecco is not very dry — it sits between Brut and Dry, with a gentle touch of sweetness.

TASTING NOTE:

Fresh apple and ripe pear with delicate floral notes, fine bubbles and a soft touch of sweetness. Light, lively and refreshingly balanced.

Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG.