Saneha @Pacific-Club-Resort

About Us


Welcome to Saneha @Pacific-Club


SANEHA was born of the Era of COVID. Saneha is the Thai word for "Passion", we feel it reflects our Passion to make great food. Focus on FRESH - DELICIOUS - HEALTHY


Saneha @Pacific Club is the sister of Saneha Steakhouse & Thai Cusisin, was born after COVID. We have operated restaurants in the Karon Beach area for 35 years which makes us the oldest Restaurant Group in Karon Beach and almost Phuket.


Saneha provides the famous Char Broiled Australian Steaks and outstanding Royal Thai Cuisine. We have also added Mediterranean inspired Pasta and Seafood dishes.


Airflown Fresh Chilled Australian Beef


We use only Fresh Chilled ( never frozen ) airflown Australian Prime Steer Beef. Generally speaking we look for cuts which are grain fed 120-240 days and have a marble score of 2-4. We select the best cuts from our Butcher daily and that's why prices and offerings change regularly. It's important to check our Online Menu to find out what's available today.


Please stay tuned as we listen to your comments and adjust our offering match what our Guests are saying they like.


What is Royal Thai Cuisine?


Actually the Thai Royalty eat much the same food as the normal people. However there is a big difference in how it's prepared.


  • For the Royal family everything in the dish must be edible. That means removing most bones, removing the inedible Herb and Vegetables after the sauce is made so nobody gets a piece of Lemongrass strands stuck in their teeth, broken a tooth, choke on a chicken bone, or accidentally eat a piece of Galangal.
  • This process of cooking allows the sauces to be refined to a more delicate flavor.
  • They also add more vegetables similar to Bangkok and Overseas 5 star Thai Restaurants.
  • This information is documented in the Memoirs of Maria Guyomar de Pinha who worked as a Dessert Cook in the Thai Royal Court kitchen during the late 17th century during the reign of King Narai.


Taste the Difference !!


Sustainable and Green


Taste the difference which emphasizes using Fresh Herbs and Locally raised Chicken, Pork, Seafood, and fresh vegetables. We are a sustainable Green restaurant.




Thank You Kindly for trying our Service,


Chef Eric and the Team